Hoteloogle.com - Four Points Hotel San Diego

!±8± Hoteloogle.com - Four Points Hotel San Diego

www.Hoteloogle.com - A Southern California Hello. Welcome to the Four Points by Sheraton San Diego. We're here to make your stay fun, friendly, and comfy. Our hotel is centrally located in the heart of the San Diego Business District between I-15, 805, and 163 freeways and near many corporate offices and major tourist attractions. For your convenience, we offer a free hotel shuttle to and from San Diego Airport, as well as to local places within a six-mile radius. We'll Keep You Busy. Our 225 newly renovated guest rooms, including seven suites, have great extras like a coffeemaker with Seattle's Best Coffee®, bottled spring water, and High Speed Internet Access -- all free! After a long day, you can jump into the pool, exercise in our fully equipped workout room, or relax at the beautiful nine-hole golf course. Or surf the net with free Wayport Fast Net wireless Internet access in our lobby and public areas. Tasty Treats. Satisfy your hunger at our Citrus restaurant featuring aged prime beef, gourmet cuisine, and a tasty piece of freshly-baked apple pie. Sample one of the many local craft beers offered through Best Brews(SM) in the Skies Lounge or a warm cup of Joe in the Lobby Bar.

Hoteloogle.com - Four Points Hotel San Diego

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USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2- 1.3/4"Thick Free Bottle Peter Luger B-B-Q- Sauce

!±8±USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2- 1.3/4"Thick Free Bottle Peter Luger B-B-Q- Sauce

Brand : New York Prime Meat
Rate :
Price :
Post Date : Dec 18, 2011 00:18:04
Usually ships in 2-3 business days

USDA Prime 21 Days Aged Beef Rib Steaks. Avg. weight is 16 oz per inch thick. The rib eye or ribeye, is a beef steak from the beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef. This extra fat makes rib eye steaks and roasts especially tender and flavorsome. The ribeye can be cut boneless or bone-in; a "bone-in rib eye" (sometimes called a "cowboy rib eye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

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